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Diet And Nutrition
One of the important elements of preventive and curative health services is a healthy diet. Nutrition and Diet Department specialists inform their patients about how to have a diet suitable for their lifestyle and about healthy eating and living. In addition, he supports his clients on how the diet to be followed during the illness should be, the rules to be followed in the preparation and cooking of foods.
During the first examination, the Nutrition and Diet Department specialist learns the nutritional problems of individuals (weight, disease) in detail, examines their eating habits, and determines the age of metabolism, body fat, muscle, water ratio and their distribution with a body analyzer. Afterwards, a “personalized nutritional treatment” is planned in line with age, height, gender, physical activity and blood findings and is followed up regularly.
Department of Nutrition and Diet; provides services in the fields of nutrition therapy suitable for diseases, infant, child, adult, elderly and pregnant-lactating nutrition.
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DISEASES SERVED IN THE NUTRITION AND DIET DEPARTMENT AND THEIR TREATMENTS
Medical Nutrition in Obesity
Medical Nutrition in Diabetes Mellitus
Healthy Eating During Pregnancy and Lactation
Medical Nutrition Therapy in Eating Disorders (night eating syndrome, bulimia nervosa, anorexia nervosa)
Medical Nutrition Therapy in Stomach Diseases
Diet Therapy for Weight Gain
Polycystic ovary and nutrition
Medical Nutrition in Liver Diseases
Medical Nutrition in Kidney Diseases
Medical Nutrition in High Blood Pressure and Cardiovascular Diseases
Medical Nutrition of Rheumatism and Gout Disease
Medical Nutrition of Oncological Patients
Malnutrition (extreme weakness and malnutrition)
Nutrition in Individuals with Food Allergy and Food Intolerance
Healthy Eating During Infancy-Childhood-Adolescence (Adolescence)
Sports Nutrition